The chowder needs the essential oyster crackers-- lots of them. Creamy and with loads of clam in it, this is perhaps my favourite clam chowder in the world--sorry Swan Oyster Depot.
Oysters Rockefeller. Okay so call me déclassé. This is basically creamed chopped spinach with an oyster gently laid atop and a dollop of buttery hollandaise spooned over the whole thing. Broil and serve. Yum.
- Posted from my iPhone