I had the goat cheese and wild mushroom crepe. Not earthshattering but very elegantly executed.
For my main, the Chicken Tabaka. The poussin was nicely crispy although I didn't get the porcini- ness at all. The Brussels were quite yummy so I guess I shouldn't quibble that I got only one baby turnip on the plate-- I never liked turnips anyhow.
I was really looking forward to the blintz though which had a great cheese filling. So good I quite forgot to take a picture.
- Posted from my iPhone