Who would have thought this would turn into a blog about cheese? No honestly-- for real -- who would have thought?So I'm going to start a handy reference list of the cheese episodes below just to keep track of things. Trust me, we'll be updating it often.
- Abbaye de Belloc
- Camembert de Normandie (Gillot)
- Charolais (affined by Herve Mons)
- Epoisses (Germain)
- Le Gariotin d'Alvignac (Ferm du Roc)
- Pianoforte (Andante Dairy)
- Metronome (Andante Dairy)
- Mimolette (affined by Jean d'Alos)
- Mt. Tam (Cowgirl Creamery)
- Nocturne (Soyoung Scanlan-Andante Dairy)
- Piccolo (Andante Dairy)
- Pierce Point (Cowgirl Creamery)
- Pont l'Eveque (Graindorge)
- Red Hawk (Cowgirl Creamery)
- Renate (Sally Jackson)
- Saint-Marcellin: Part Deux, Take 3
- Saint Maure de Touraine
- Saint Nectaire (fermier, affined by Jean d'Alos)
- Selles-sur-cher (France)
- Sir Francis Drake (Cowgirl Creamery)
- Van Goat (Harley Farms)
- Vacherin de Jura (French)
- Vacherin Fribourgeois (Swiss)
- Cheese Board Collective (Berkeley) A co-op that provides a good selection in a decent price range
- The Pasta Shop (Oakland)- Expensive, but they have a good range of cheeses.
- Whole Foods (Cheese Department)
- Cowgirl Creamery- One of the best cheesemakers and suppliers around. You can get not only their line of yummy cheeses, but also a selection from other makers like Sally Jackson, french affineur Jean d'Alos and Harley Farms.
- Murray's Cheese store (NY)
- Artisanal Cheese shop (NY)
- Syndicat de Defense de l'Epoisses (France)
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