Sunday, September 18, 2005

Saint Marcellin, Part Deux: Quick, a spoon!

Now that's what I'm talking about. Ten days in the rotter of our refrigerator. Faithfully aired on a daily basis. Examined carefully every time.

We can't wait any longer. The cheese squishes so temptingly when touched.

We warm in the oven in it's native terra cotta dish. It now gives way when touched with a spoon.

Oh, YEAH. Heaven in a small ceramic. Perfect for two. We completely ignore the crackers we bought for it and dive straight in with spoons.

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