"Here, kitty. Keep an eye on this -- don't let anybody near. Good kitten."Ah yes, Sarastro especially enjoys those perky, smelly goat cheeses like the Charolais, a lovely perky, smelly, goat cylinder. This particular one has been affined by Herve Mons. (MOF) Read more about him at Murray's Cheese Blog.
Our cheese pusher friend at the Whole Foods counter waxed perhaps a little overenthusiastic -- it wasn't necessary. I was sold.
I bought bread, but we pretty much went right in with a knife and started chunking bits off to eat. See that nice goopy edge? I like that...
2 comments:
I think you have developed a new genre of food blogging - cheese porn! YUM.
:) Now if only we can figure out how to add a cheesy soundtrack to the blog...
Post a Comment