It's been a time of changes, not the least of which has been the acquisition of a new camera! Let the food blogging recommence.
And we begin with our dinner tonight, a smoked burger with bacon and Fourme d'Ambert blue cheese, plus some homemade mayonnaise, along with a Grilled Caesar Salad.
I've been wanting to try this since I read the recipe in the New York Times and since we had a hankering for hickory smoked burgers this seemed like the perfect opportunity.
I like the creamy dressing that gets painted onto the leaves enforce the final round of grilling, and I love the charred romaine. Next time we'll char it even more than this time...