Friday, August 20, 2010


Am I just in a cutesy mood? Maybe it's watching all these cooking shows about Spanish chefs and the care of the presentation....

From the top: homemade pickled red onions and pecans, homemade Guinness mustard and homemade sauerkraut, a little sip of the Russian Tea Room velvet Borscht with sour cream, and St. Jorge cheese and sweet 100's cherry tomatoes with Louisiana hot sausage.

Is it weird to think it makes the food taste better?

- Posted from my iPhone

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