Our cheese this week? From the fresh cheese case we were enticed into truffle-land by the cheesemonger -- "Oh this is my favorite cheese of everything. Would you like to try it?"
Well, with a lead-in like that, how could we possibly refuse? This little pouffe of goat cheese is a Boule aux Truffes from Fromagerie Soreda in the Perigord region. Tiny flecks of truffle give off a delicious scent that hits your brain before you even get the first creamy bite to your lips.
A guest appearance from our shadow kitty, deep in contemplation of the truffle boule.